Soups & Salads

Vegetables & Plant-Based

Broccoli and Tomato Salad

vg

Ratings

Sign in to start rating food!


Menu Appearances

No upcoming menu appearances found.


Nutrition Facts

Broccoli and Tomato Salad

0.09kg CO₂e

Serving size

127.01 g


Amount per serving

Calories

39.56


% Daily Value *

Total Fat   0.84 g

1%

Saturated Fat   0.11 g

1%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   237.26 mg

10%

Total Carbohydrate   6.76 g

2%

Dietary Fiber   2.36 g

8%

Total Sugars   3.31 g

7%

Protein   2.78 g

6%

Vitamin A   4.99 μg RAE

1%

Vitamin C   81.58 mg

91%

Vitamin D   0 μg

0%

Calcium   43.5 mg

3%

Iron   0.84 mg

5%

Potassium   359.45 mg

8%

Water   111.55 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 3.31g of sugar to your diet and represents 7% of the Daily Value for Added Sugars.

Ingredients: Broccoli Floret; Tomato Diced 1/4 in; Vinegar Rice (Rice Vinegar, inverted sugar, salt, diluated with water to 4% acidity); Condiment Mustard Dijon (Distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices); Oil Olive Extra Virgin (Extra Virgin Olive Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Sugar White Granulated (Sugar); Spice Pepper Black Ground (Black pepper); Herb Oregano

Allergens: Alcohol

All info sourced from Berkeley Dining.

👅